BEER CAN CHICKEN SMOKER

beer can

a can that holds beer
aviation slang for a small winged simulator, being a Bomb Dummy Unit (BDU-48), that’s used as a safety and economy measure when practicing aerial bombardment, as in a “beer can toss” bombing run; also known as a “flying juice can”. See DIVETOSS, SKIP BOMBING; compare SOUP CAN.
“A cylindrical inflatable bunker standing on one end, usually taller than a player. Also called a stand-up.”

chicken

A game in which the first person to lose nerve and withdraw from a dangerous situation is the loser
the flesh of a chicken used for food
Meat from such a bird
A domestic fowl kept for its eggs or meat, esp. a young one
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
easily frightened

smoker

stag party: a party for men only (or one considered suitable for men only)
A person who smokes tobacco regularly
A person or device that smokes fish or meat
A train compartment in which smoking is allowed
a passenger car for passengers who wish to smoke
a person who smokes tobacco

beer can chicken smoker – Bayou Classic

Bayou Classic 0994-PDQ Beercan TurkCAN Rack

The Bayou Classic TurkCAN Rack is perfect for cooking a whole turkey up to 15 pounds. Holds any 12-oz. can of your favorite beer or soda. Cooks evenly and easily. Great on the Grill! Great in the Oven!

This clever stainless-steel rack from Bayou Classic lets you cook a turkey via the beer can method with less worry about the can spilling or getting knocked over. A can of beer or soda fits securely in the stand’s center (which protrudes into the bird’s cavity), while two side flanges provide support for any turkey up to 15 pounds in weight. The turkey can be cooked on this rack in a variety of ways: through indirect heat on a charcoal or gas grill (with at least 12 inches of height clearance), inside an oven, or in a turkey smoker. Reusable and dishwasher-safe, the 11-by-5-by-6-inch TurkCan rack makes an excellent and novel gift for the outdoor chef.
Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the turkey moist. The neck of the turkey should be closed with either a potato or toothpicks to prevent the moisture from escaping. After cooking, the turkey can be carved right on the rack. A smaller rack for chickens is available separately. –Ann Bieri

beer can chicken

-prepared a homemade spice rub
-drank 1/2 a can of 4 modelos, filled the 1/2 full can with lemons
-stick rubbed chickens on beer cans
-put in orion smoker for hour and a half
-they came out amazingly smoked and juicy

Beer Can Chicken 001

Just put them on the grill/smoker. After 2 hours we turned the racks 180deg.

beer can chicken smoker

The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch.